No-Bake Million Dollar Pie
A family friend from Alabama shared this recipe with my family years before I was born and my mom has been making it every year or so since. All you do is mix ingredients together and leave it in the fridge overnight. Yes, it's that simple and tastes amazing. A-Million-Dollar-Amazing.
No-Bake Million Dollar Pie - 2 pies
20oz can of crushed pineapple, drained
30.5oz can of sliced peaches, drained
14oz can of eagle brand sweetened condensed milk
juice of 1 lemon
14oz cool whip, thawed
2 graham cracker crusts
First, drain the crushed pineapple on paper towels. While you wait for the pineapple to drain, dice the peaches. In a large mixing bowl, pour in the sweetened condensed milk. Now you want to add in the diced peaches and the crushed pineapple a little at a time while folding the mixture thoroughly. Squeeze the lemon juice over a strainer into the bowl and mix well. Now add the cool whip a little at a time and fold mixture coating everything evenly. Lastly, pour and spread the mixture into both graham cracker crusts. Give the pies a gentle little shake to make sure everything settles in. Then cover the pies and place in the refrigerator overnight.
MMmmm... I'll take one whole pie to myself, thank you.